5114 Whipple Ave. NW Canton, OH 44718 call: 330-492-2060
We offer the finest Indian cuisine and service. We serve varieties of vegetarian and non-vegetarian dishes. All of our non-vegetarian dishes are served with top of the line halal meat. Each order is made fresh without any additives or preservatives.



Christmas Day Special at Kabab and Curry!
All You Can Eat Lunch Buffet for $9.99
from 12:00pm-5:00pm
please call in advance to make reservations


click each coupon to print
Sunday Dinner Buffet
Enjoy Sunday Dinner with us at Kabab and Curry Fine Indian Cuisine. It is our pleasure to announce that we are serving a Sunday Dinner Buffet every Sunday from 5:00 - 9:00 pm. Everyone can dine on our tasty selection of Fine Indian Cuisine. Chow Down until your belly is full on Authentic Entrées that are sure to please your palate.

We are proud to provide this All You Can Eat Sunday Dinner Buffet from 5:00pm-9:00pm starting August 9, 2015. Come join us for delightful cuisine rooted in the rich heritage of India. It is authentically prepared in our restaurant, just as we would enjoy in our own home. Please consider our home yours!

Stark County’s favorite place for Indian food is now serving beer and wine!

Enjoy our healthy Indian menu in a casual atmosphere, then wash it down with a selection of world famous craft beers. We have a excellent selection of Wine too.
Now Serving :
Taj Mahal
Flying Horse
King Fisher

Lunch Buffet :

Tue - Fri11:00 - 2:30 pm
Sat - Sun11:30 - 3:00 pm

Dinner (menu) :

Tue - Sat 5:00pm - 10:00pm
Sunday dinner buffet 5:00pm - 9:00pm

Kabab & Curry sports good food, good value

Large, quality Indian buffet priced to move

Kabab & Curry in Jackson Township offers up 10 to 15 hot items daily on its buffet.

JACKSON TWP. While my knowledge of Indian cuisine is minimal, my enjoyment of its exotic flavors and fragrant spices is extensive.

I first learned of Kabab & Curry during the Taste of Canton event held downtown in May, where I sampled some memorable Chicken Tikka Marsala.

On Tuesday, I stopped by to sample the restaurant’s lunch buffet and left mightily pleased at the variety of fare and winning flavors. The price — $8.95 Tuesday through Thursday, and $9.95 Friday through Sunday — definitely offers bang for the buck. The buffet typically features 10 to 15 hot items.

For starters, there was a spicy tomato soup, and a spread of raw spinach, sliced vegetables and yogurt-based dressing for build-your-own salad. I especially enjoyed the refreshing Papri Chat — chick peas, potatoes, crispy strips of bread, onion, cilantro and green peppers tossed in a spicy sauce of yogurt and tamarind.

Nan, flat bread fresh-baked in a clay oven, was warm, chewy and spiked with both garlic and cilantro. (I had two large pieces.) There were vegetable fritters, savory and gravy-like vegetarian entrees based (separately) around spinach, chick peas, potatoes and mushrooms. These and a chili-spiced chicken, with steamed white rice as accompaniment, were distinctively flavored and excellent.

And yes, there was Chicken Tikka Masala. The most popular menu item, according to Kabab & Curry’s owner Rajbir Singh Gaur, has a rich and warming flavor. The tender, cubed chicken is marinated in a yogurt sauce, then slow-cooked with onion, tomato, heavy cream, cumin seeds and turmeric powder, which gives the dish its distinctive orange coloring.

The buffet, which also includes a creamy rice pudding for dessert, is likely the best way to get acquainted with Kabab & Curry’s high-quality Indian cuisine. An evening visit, where friends and I ordered two appetizers and three entrees from the vast menu, was a less fulfilling and more expensive experience. On both visits the servers were friendly and attentive.

Kabab & Curry is clean, colorful and simple in its decor, but its location in an anonymous strip plaza on a high-traffic stretch of Whipple Avenue NW, opposite Belden Village Mall, is not ideal for attracting customers.

Gaur, who came to the United States from India in 1999, was owner of a previous Indian restaurant in Jackson Township, Gateway to India, from 2003 to 2005. His assistant manager, Sameer Kohli, had his own Indian restaurant in Pittsburgh.

“It’s a huge process, and a really long, hard, workday — 9:30 a.m. to 10:30 p.m.,” Gaur said, and noted his kitchen staff is all of Indian descent.

written by Dan Kane
CantonRep.com entertainment editor
Posted Aug. 14, 2014 @ 8:30 am

Reach Dan at 330-580-8306 or dan.kane@cantonrep.com


Read the original article at the Canton Repository
Kabab & Curry
5114 Whipple Ave. NW
Canton, OH 44718

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